Jade Noodles
"A simple healthy recipe for Jade Noodles- an Asian noodle salad with spring veggies and a Sesame Ginger Dressing...."
INGREDIENTS
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8 ounces dry noodles- linguini, soba noodles, thin spaghetti, rice noodles or gluten free noodles
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1 small bunch asparagus -8 ounces
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4 snow peas
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1 small bunch broccolini – or sub broccoli or green beans -8 ounces
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8-16 onces edamame ( shelled)
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8 ounces baked tofu ( or pressed tofu, or sub chicken breast)
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3-4 generous handfuls baby spinach- 4 ounces, more to taste
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3 scallions- sliced
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Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts
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Sesame Ginger Dressing
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1/3 cup olive oil
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2 tablespoons sesame oil
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1/3 cup soy sauce or gluten free Bragg’s liquid amino acids
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1/4 cup rice wine vinegar
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3 tablespoons brown sugar (or coconut sugar or palm sugar)
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1 tablespoon chili sauce ( like sambal olek or sriracha)
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2 tablespoons finely chopped ginger
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3 fat cloves garlic- finely minced
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