Jacqui’s Jerk Chicken

Name: Jacqui’s Jerk Chicken
Ingredients: Ingredients; •Total Time: 3 hours (including 2 hours marinating time); •Jerk marinade; •1 bunch scallions, chopped; •1 small white onion, chopped; •1-2 Scotch bonnet chile peppers, stemmed and quartered (see Tip); •1/4 cup lime juice; •1 tablespoon extra-virgin olive oil; •1 tablespoon light brown sugar; •1 tablespoon whole allspice berries; •1 teaspoon ground cinnamon; •1 teaspoon freshly grated nutmeg; •1 teaspoon salt; •1/2 teaspoon fresh thyme leaves; •4 6-ounce bone-in chicken thighs, skin removed, trimmed; •2 12-ounce bone-in chicken breasts, skin removed, trimmed and cut in half crosswise; •1 cup wood chips, such as apple or hickory, for smoking (optional)

Jacqui’s Jerk Chicken was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5308-jacqui-s-jerk-chicken" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

•

Ingredients

•

•Total Time: 3 hours (including 2 hours marinating time)

•

•Jerk marinade

•

•1 bunch scallions, chopped

•

•1 small white onion, chopped

•

•1-2 Scotch bonnet chile peppers, stemmed and quartered (see Tip)

•

•1/4 cup lime juice

•

•1 tablespoon extra-virgin olive oil

•

•1 tablespoon light brown sugar

•

•1 tablespoon whole allspice berries

•

•1 teaspoon ground cinnamon

•

•1 teaspoon freshly grated nutmeg

•

•1 teaspoon salt

•

•1/2 teaspoon fresh thyme leaves

•

•4 6-ounce bone-in chicken thighs, skin removed, trimmed

•

•2 12-ounce bone-in chicken breasts, skin removed, trimmed and cut in half crosswise

•

•1 cup wood chips, such as apple or hickory, for smoking (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes