Jacques's Cauliflower Au Gratin Recipe - Food.com
"This is from the book 'Julia and Jacques Cooking at Home', and is posted by request...."
INGREDIENTS
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1 head cauliflower, 2 1/2 - 3 pounds
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1/4 teaspoon salt
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2 cups milk, plus more if needed
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1/2 cup cream
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4 tablespoons butter (plus butter for the baking dish)
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1/3 cup flour
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salt
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fresh ground black pepper
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1 pinch nutmeg, freshly ground
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3/4 cup gruyere, grated (or other swiss cheese)
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