"Jacques made this on The Chew today, 1/30/13. Prep time is a guesstimate as none is listed. Please see my other posts for his recipes for Chocolate Sauce and Creme Anglaise...."
INGREDIENTS
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1/3 cup granulated sugar
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6 large egg yolks
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2 cups heavy cream
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2 cups whole milk
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13 ounces dark chocolate (finely chopped)
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1/4 cup orange liqueur
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3 1/4 cups shredded sweetened coconut
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1 cup granulated sugar
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2 tablespoons granulated sugar
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4 large eggs
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2 tablespoons unsalted butter (melted)
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chocolate syrup
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creme anglaise