Jacques Torres Chocolate Chip Cookie Recipe

Name: Jacques Torres Chocolate Chip Cookie Recipe
Yield: 20 cookies
Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour; 1 2/3 cups bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/4 cups butter (I used salted); 1 1/4 cups light brown sugar; 1 cup plus 2 tablespoons granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 pounds chopped dark or semi-sweet chocolate chunks or disks; flaked sea salt to sprinkle

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INGREDIENTS

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

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1 2/3 cups bread flour

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1 1/4 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 1/4 cups butter (I used salted)

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1 1/4 cups light brown sugar

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1 cup plus 2 tablespoons granulated sugar

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2 large eggs

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2 teaspoons pure vanilla extract

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1 1/4 pounds chopped dark or semi-sweet chocolate chunks or disks

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flaked sea salt to sprinkle

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