"The Jacques Torres Chocolate Chip Cookies are THE BEST chocolate chip cookies I’ve ever had in my entire life and this is their exact recipe!..."
INGREDIENTS
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2 cups minus 2 Tbsp (8.5 oz) cake flour
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1 2/3 cups (8.5 oz) bread flour
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1 1/4 tsp baking soda
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1 1/2 tsp baking powder
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1 tsp coarse salt
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1 1/4 cup salted butter, softened
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1 1/4 cups (10 oz) light brown sugar
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1 cup plus 2 Tbsp (8 oz) granulated sugar
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2 large eggs
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2 tsp natural vanilla extract
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1 1/4 lbs Ghirardelli bittersweet chocolate chips, 60% cacao powder
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8 oz Ghirardelli bittersweet (60% cacao) chocolate bars, divided
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flakey sea salt