Jacques Pepin's Store-Bought Pizza Dough Apple Galette · Faith Middleton's Food Schmooze

"Yes, the former chef to the President of France has created this crazy-easy way to make a sweet apple tart using supermarket pizza dough! And it tastes like you spent hours creating this rustic-looking wonder. While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell […]..."

INGREDIENTS
1/3 cup sugar
1 pound pizza dough (prepared, regular or whole wheat)
3 apples (large, Golden Delicious (about 1½ lbs.))
4 tablespoons butter (unsalted, cut into 1/2-inch pieces)
1/3 cup apricot (preserves)
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