Jacques Pépin's Criques (Crispy Potato Pancakes) Recipe on Food52

Name: Jacques Pépin's Criques (Crispy Potato Pancakes) Recipe on Food52
Ingredients: 2 cups (400g) peeled and cubed (about 1-inch) Russet potatoes; 1 cup (100g) cubed (about 1-inch) white or yellow onion; 2 cloves garlic, peeled; 2 large eggs; 2 tablespoons potato starch or all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup minced scallions; Peanut or canola oil, to sauté the pancakes; 4 cups salad greens, like arugula or a mix; 1 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; Dash salt and freshly ground pepper

"Adapted slightly from More Fast Food My Way (Rux Martin/Houghton Mifflin Harcourt, 2008)...."

INGREDIENTS

•

2 cups (400g) peeled and cubed (about 1-inch) Russet potatoes

•

1 cup (100g) cubed (about 1-inch) white or yellow onion

•

2 cloves garlic, peeled

•

2 large eggs

•

2 tablespoons potato starch or all-purpose flour

•

1/2 teaspoon baking powder

•

1/2 teaspoon fine salt

•

1/2 teaspoon freshly ground black pepper

•

1/4 cup minced scallions

•

Peanut or canola oil, to sauté the pancakes

•

4 cups salad greens, like arugula or a mix

•

1 tablespoons extra-virgin olive oil

•

1 tablespoon red wine vinegar

•

Dash salt and freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes