Jacques Pépin's Garlic Chicken Breasts with Garlic and Parsley
INGREDIENTS
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3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 1/2-inch cubes
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2 tablespoons Wondra flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 tablespoon chopped garlic
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3 tablespoons chopped fresh parsley leaves
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2 tablespoons unsalted butter
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1 medium lemon, quartered
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