Jacques Pépin's Fish Tacos
"Freshness is paramount to Jacques Pépin, which is why he seeks out locally caught fish...."
INGREDIENTS
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2 fillets (about 4 oz. each)
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2 tbsp. oil
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2 8-inch flour tortillas
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1/2 cup shredded iceberg lettuce
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1/2 cup spicy salsa (store-bought or homemade)
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1/2 cup sliced mild onion, such as Vidalia or Maui
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1/2 cup (loosely packed) fresh cilantro leaves
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1 large jalapeño, seeded and coarsely chopped
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