INGREDIENTS
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The Dianne Salad
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(serves 4)
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3 Romaine Lettuce Hearts
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Rice Noodles
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3 poached boneless, skinless chicken breasts cubed
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Slivered Almonds
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Dressing:
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1 tsp salt
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1/4 tsp pepper
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3 to 4 Tablespoons Sugar
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4 Tablespoons Rice Vinegar
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1/2 plus 3 Tablespoons Sesame Oil