INGREDIENTS
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1/2 cup red wine
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1/2 cup chili sauce
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2 Tbsp vegetable oil
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2 Tbsp red wine vinegar
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1 Tbsp dried minced onion flakes
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2 Tbsp Worcestershire sauce
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1 bay leaf
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4 (8-oz) Prime Beef Filets