Jack's Mac-and-Cheese

Name: Jack's Mac-and-Cheese
Ingredients: 1 (16-oz.) package elbow macaroni; 1 1/2 cups heavy cream; 1 (12-oz.) can evaporated milk; 2 large eggs, lightly beaten; 1/2 cup butter, melted; 1 1/2 teaspoons table salt; 1/2 teaspoon freshly ground black pepper; 4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided; Vegetable cooking spray

Jack's Mac-and-Cheese was pinched from <a href="https://www.southernliving.com/syndication/uncle-jacks-mac-cheese" target="_blank" rel="noopener">www.southernliving.com.</a>

"Classic cafeteria-style goodness, this macaroni and cheese recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, South Carolina...."

INGREDIENTS

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1 (16-oz.) package elbow macaroni

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1 1/2 cups heavy cream

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1 (12-oz.) can evaporated milk

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2 large eggs, lightly beaten

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1/2 cup butter, melted

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1 1/2 teaspoons table salt

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1/2 teaspoon freshly ground black pepper

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4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided

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Vegetable cooking spray

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