Jack's Homemade Chicken Pot Pie Casserole

Name: Jack's Homemade Chicken Pot Pie Casserole
Yield: 8
Ingredients: 1 1/2 lbs Fresh boneless, skinless chicken breast; 3 Stalks celery, diced; 1 med Onion, diced; 2 Cans condensed cream-of-chicken soup; 1 Can condensed cream-of-celery soup; 1 carton Chicken broth(1 quart size); 1 pkg Frozen mixed vegetables (32oz package); 4 Tbs Butter; 2 pkg's Pillsbury pie crust (the type that you unroll); 1 tsp Italian seasoning; 1 1/2 tsp Basil; 3/4 tsp Thyme; 1/2 tsp Sage; 1 tsp Oregano; 1/4 tsp Seasoned salt; 1 1/2 tsp Kosher salt (if you use table salt use 1 tsp); 1/2 tsp Pepper; Egg wash

Jack's Homemade Chicken Pot Pie Casserole was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Jacks-Homemade-Chicken-Pot-Pie-Casserole-recipe-10000872.aspx?CCAID=cknwfhne04585bb" target="_blank">www.cooking.com.</a>

INGREDIENTS

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1 1/2 lbs Fresh boneless, skinless chicken breast

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3 Stalks celery, diced

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1 med Onion, diced

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2 Cans condensed cream-of-chicken soup

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1 Can condensed cream-of-celery soup

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1 carton Chicken broth(1 quart size)

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1 pkg Frozen mixed vegetables (32oz package)

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4 Tbs Butter

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2 pkg's Pillsbury pie crust (the type that you unroll)

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1 tsp Italian seasoning

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1 1/2 tsp Basil

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3/4 tsp Thyme

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1/2 tsp Sage

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1 tsp Oregano

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1/4 tsp Seasoned salt

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1 1/2 tsp Kosher salt (if you use table salt use 1 tsp)

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1/2 tsp Pepper

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Egg wash

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