Jack's Brunswick Stew

Name: Jack's Brunswick Stew
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 16
Ingredients: 1 pound Boston butt pork roast; 1 pound fresh chicken or hen, bone in; 1 pound boneless beef chuck roast; 1 pound red potatoes, peeled and quartered; 2 1/2 teaspoons ground black pepper; 1/8 teaspoon ground cayenne pepper; 1 small sweet onion, such as Vidalia, chopped; 6 cups canned whole peeled tomatoes; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 1/2 teaspoons salt; 32 ounces (4 cups) cream-style white corn

Jack's Brunswick Stew was pinched from <a href="http://www.foodnetwork.com/recipes/jacks-brunswick-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound Boston butt pork roast

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1 pound fresh chicken or hen, bone in

•

1 pound boneless beef chuck roast

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1 pound red potatoes, peeled and quartered

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2 1/2 teaspoons ground black pepper

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1/8 teaspoon ground cayenne pepper

•

1 small sweet onion, such as Vidalia, chopped

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6 cups canned whole peeled tomatoes

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3/4 cup ketchup

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2 tablespoons Worcestershire sauce

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2 1/2 teaspoons salt

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32 ounces (4 cups) cream-style white corn

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