Jackie Kennedy Cape Cod Salmon

Name: Jackie Kennedy Cape Cod Salmon
Ingredients: 4 (6-ounce) salmon fillets, bone-in and skin-on, patted dry; kosher salt, to taste; freshly ground black pepper, to taste; 1 1/2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 medium shallot, diced; 2 tablespoons all-purpose flour; 1/4 cup dry white wine, such as sauvignon blanc; 3/4 cup chicken stock; 3/4 cup half-and-half; 3 cups baby spinach; 2 tablespoons fresh dill, chopped; 1 lemon, optional, sliced into wedges, for serving

"She's an icon. So, you won't be surprised when we say the same about the Jackie Kennedy Cape Cod Salmon. The way the effortlessly flaky salmon fillets meld so nicely with the light and creamy spinach sauce will really put you in awe. Just like walking down the beaches of Cape Cod, you never know what kind of magic you'll experience with each bite of Jackie Kennedy Cape Cod Salmon. Prepare yourself for an upscale experience of a lifetime!..."

INGREDIENTS

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4 (6-ounce) salmon fillets, bone-in and skin-on, patted dry

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kosher salt, to taste

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freshly ground black pepper, to taste

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1 1/2 tablespoons unsalted butter

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2 cloves garlic, minced

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1 medium shallot, diced

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2 tablespoons all-purpose flour

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1/4 cup dry white wine, such as sauvignon blanc

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3/4 cup chicken stock

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3/4 cup half-and-half

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3 cups baby spinach

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2 tablespoons fresh dill, chopped

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1 lemon, optional, sliced into wedges, for serving

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