jackfruit tacos

Name: jackfruit tacos
Ingredients: 2 20oz cans green jackfruit in water or brine (, drained, rinsed, and chopped (see instructions)); 1 tablespoon light oil (such as canola or vegetable); 1 yellow onion (, sliced); 4 cloves garlic (, minced); 1/2 cup vegetable broth or water; 1 tablespoon agave; 1/2 lime (, juiced); 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 8 taco shells (, hard or soft (gluten-free if preferred)); 1 avocado (, sliced); 1/4 red onion (, thinly sliced); 1/4 cup cilantro (, roughly chopped); lime wedges

"Just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this! Vegetarian, gluten-free...."

INGREDIENTS

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2 20oz cans green jackfruit in water or brine (, drained, rinsed, and chopped (see instructions))

•

1 tablespoon light oil (such as canola or vegetable)

•

1 yellow onion (, sliced)

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4 cloves garlic (, minced)

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1/2 cup vegetable broth or water

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1 tablespoon agave

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1/2 lime (, juiced)

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2 teaspoons chili powder

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1 teaspoon cumin

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1 teaspoon smoked paprika

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1/4 teaspoon salt

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8 taco shells (, hard or soft (gluten-free if preferred))

•

1 avocado (, sliced)

•

1/4 red onion (, thinly sliced)

•

1/4 cup cilantro (, roughly chopped)

•

lime wedges

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