Jack’s Meatloaf

Name: Jack’s Meatloaf
Prep time: 1 h 15 min
Cook time: 45 min
Ingredients: 4 slices white bread, crusts cut off; 1/2 cup milk; 2 pounds 80/20 ground beef; 2 eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf); 1/2 cup finely chopped onion; 2 garlic cloves, finely minced; 2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon thyme; 3 tablespoons butter; 1/3 cup flour; 1 14 3/4 ounce can low sodium beef stock (or your own stock if possible); 1/3 cup milk; 1/4 teaspoon dried thyme; Few dashes of hot sauce; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Kitchen Bouquet seasoning; Salt and black pepper to taste

Jack’s Meatloaf was pinched from <a href="http://www.afamilyfeast.com/jacks-meatloaf-with-gravy/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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4 slices white bread, crusts cut off

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1/2 cup milk

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2 pounds 80/20 ground beef

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2 eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf)

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1/2 cup finely chopped onion

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2 garlic cloves, finely minced

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2 teaspoons salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon thyme

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3 tablespoons butter

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1/3 cup flour

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1 14 3/4 ounce can low sodium beef stock (or your own stock if possible)

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1/3 cup milk

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1/4 teaspoon dried thyme

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Few dashes of hot sauce

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon Kitchen Bouquet seasoning

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Salt and black pepper to taste

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