INGREDIENTS
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Kosher salt and ground black pepper
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1 cup small elbow macaroni
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1 tablespoon canola oil
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1 yellow onion, chopped
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3 cloves garlic, finely chopped
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1 pound lean ground beef
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One 14-ounce can fire-roasted tomatoes, drained
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1 cup heavy cream
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2 cups shredded sharp Cheddar
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6 orange bell peppers