INGREDIENTS
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1 pound lean ground beef
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1 cup Old El Paso® salsa (any variety)
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3/4 Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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1/4 cup water
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2 cups Original Bisquick® mix
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1/3 cup very hot water
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1 tablespoon vegetable oil
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2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
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Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired