"Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. —Marty Rummel, Trout Lake, Washington..."
INGREDIENTS
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3 eggs, lightly beaten
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1 cup canned pumpkin
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1 cup evaporated milk
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1/2 cup sugar
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1/4 cup maple syrup
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1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >