Jack-o'-Lantern Empanadas

Name: Jack-o'-Lantern Empanadas
Prep time: 45 min
Cook time: 15 min
Yield: 2-1/2 dozen.
Ingredients: 1 tablespoon canola oil; 1/2 cup frozen corn; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 2 garlic cloves, minced; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup black beans, rinsed and drained; 2 teaspoons chili powder; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 packages (14.1 ounces each ) refrigerated pie pastry; 1 large egg; 1 tablespoon water

Jack-o'-Lantern Empanadas was pinched from <a href="https://www.tasteofhome.com/recipes/jack-o-lantern-empanadas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pastry makes prep easy.—Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1 tablespoon canola oil

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1/2 cup frozen corn

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1/4 cup finely chopped onion

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1/4 cup finely chopped sweet red pepper

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2 garlic cloves, minced

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1 can (15 ounces) solid-pack pumpkin

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1/2 cup black beans, rinsed and drained

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2 teaspoons chili powder

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3/4 teaspoon salt

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3/4 teaspoon ground cumin

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1/2 teaspoon dried oregano

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2 packages (14.1 ounces each ) refrigerated pie pastry

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1 large egg

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1 tablespoon water

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