INGREDIENTS
•
3 1/2 cups flour
•
1 1/2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 1/2 teaspoons salt
•
2 1/2 teaspoons ground cinnamon
•
1 1/4 teaspoons ground ginger
•
3/4 teaspoon ground nutmeg
•
1 1/2 sticks (6 oz.) unsalted butter
•
2 1/4 cups (packed) light brown sugar
•
2 eggs
•
1 (15 oz.) can pure pumpkin puree
•
1/2 cup evaporated milk
•
1 teaspoon vanilla extract
•
24 large marshmallows, halved
•
6 ounces cream cheese
•
4 tablespoons unsalted butter
•
4 1/2 to 5 cups confectioners' sugar
•
Orange food coloring
•
1 tube black icing
•
1 tube green icing