Jack-O-Lantern Cheesecakes
INGREDIENTS
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32
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2-inch gingersnap cookies (about 6 ounces)
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4
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8 ounces packages cream cheese, softened
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1 2/3
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cups sugar
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1
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15 ounce can pumpkin
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1/4
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cup whipping cream
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1
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teaspoon ground cinnamon
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1
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teaspoon ground allspice
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4
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eggs
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1/4
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cup whipping cream
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2
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tablespoons caramel ice cream topping
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Additional gingersnap cookies (optional)
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Decorator icing (optional)
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