INGREDIENTS
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2 8-oz. packages cream cheese, slightly softened
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2 ounces sharp Cheddar, grated (about 3/4 cup)
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3 scallions, chopped
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2 teaspoons Worcestershire sauce
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1/2 cup finely crushed orange nacho cheese-flavored tortilla chips (from about 2.1 oz. chips)
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4 large ripe pitted black olives
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1 small dill pickle