INGREDIENTS
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1 cup ketchup
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1/2 cup yellow mustard
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2 heaping Tbls dehydrated chopped onions re-hydrated in warm water and drained
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1/4 teas. A-1 Steak Sauce
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2 or 3 drops Tabasco Pepper Sauce
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1/8 teas Lea & Perrin’s Worcestershire Sauce
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1/2 cup water
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two egg yolks stirred to break up the yolks