"A gorgeous hue of blue, a Jack Frost mimosa, with its "frosty" rim of coconut, is a spectacular addition to your brunch or holiday party. ..."
INGREDIENTS
•
1 ounce white rum
•
2 ounces pineapple juice
•
½ ounce blue Curaçao
•
½ ounce Coco Real Cream of Coconut Drink Mix
•
2 ounces prosecco
•
Simple syrup, for rim garnish
•
Coconut flakes, for rim garnish