Jack Daniel's Smoky Bacon Mac and Cheese
INGREDIENTS
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½ tsp kosher salt + more for pasta water
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12 oz Hickory smoked peppered bacon, uncooked
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2 Tbsp unsalted butter
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½ cup Jack Daniel's Whiskey
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½ cup chicken broth
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¼ cup all-purpose flour
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½ teaspoon smoked paprika
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1 teaspoon garlic powder
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½ teaspoon New Mexico chili powder
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1 tablespoon chili pepper paste
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½ tablespoon Worcestershire sauce
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2 cups milk
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4 ounces extra sharp cheddar (white), shredded
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2 ounces smoked provolone cheese, shredded
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2 ounces Asiago cheese, shredded
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8 oz dry elbow pasta
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croutons (garnish)
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