Jack Daniels Meatballs

Name: Jack Daniels Meatballs
Ingredients: 1 pound ground chicken for the meat, 1 egg, some bread crumbs to hold them together (can used gluten free) and Parmesan cheese. Added some scallions(as you wish) and rolled into meatballs.; Baked them on an oil lined pan for about 20 mins at 400.; Meanwhile, make the sauce-this is where the magic happens!!!; 1/4 cup Jack Daniels Whiskey; 1/4 cup soy sauce (To make gluten free-use Tamari); 1/4 cup Dijon mustard; 1/4 cup scallion; 1/4 cup brown sugar, firmly packed; 1/2 tsp. salt (or to taste); 1/4 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1T. cornstarch

INGREDIENTS

•

1 pound ground chicken for the meat, 1 egg, some bread crumbs to hold them together (can used gluten free) and Parmesan cheese. Added some scallions(as you wish) and rolled into meatballs.

•

Baked them on an oil lined pan for about 20 mins at 400.

•

Meanwhile, make the sauce-this is where the magic happens!!!

•

1/4 cup Jack Daniels Whiskey

•

1/4 cup soy sauce (To make gluten free-use Tamari)

•

1/4 cup Dijon mustard

•

1/4 cup scallion

•

1/4 cup brown sugar, firmly packed

•

1/2 tsp. salt (or to taste)

•

1/4 tsp. Worcestershire sauce

•

1/2 tsp. garlic powder

•

1/4 tsp. black pepper

•

1T. cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes