Jack Daniel's Hot Mustard (For Canning)

Name: Jack Daniel's Hot Mustard (For Canning)
Ingredients: 16 ounces canned jalapeno slices; 1 1/2 cups white vinegar; 1/4 cup salt; 1 1/2 cups water; 5 cups sugar; 1 cup flour; 1 tablespoon turmeric; 1 tablespoon dry mustard; 1/2 teaspoon dried chipotle powder; 1 tablespoon cayenne pepper (or less, to taste); 2 1/2 cups prepared yellow mustard; 1 cup Jack Daniels Whiskey

Jack Daniel's Hot Mustard (For Canning) was pinched from <a href="http://www.food.com/recipe/jack-daniels-hot-mustard-for-canning-205688" target="_blank">www.food.com.</a>

INGREDIENTS

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16 ounces canned jalapeno slices

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1 1/2 cups white vinegar

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1/4 cup salt

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1 1/2 cups water

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5 cups sugar

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1 cup flour

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1 tablespoon turmeric

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1 tablespoon dry mustard

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1/2 teaspoon dried chipotle powder

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1 tablespoon cayenne pepper (or less, to taste)

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2 1/2 cups prepared yellow mustard

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1 cup Jack Daniels Whiskey

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