INGREDIENTS
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For the chicken
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1 dozen chicken wings, thawed and patted dry
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1/4 cup Vegetable oil
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Salt and black pepper
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For the JD honey BBQ sauce
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1/4 cup Jack Daniel's Tennessee whiskey
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1/4 cup onion, chopped
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2 cloves garlic, minced
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1/2 cup ketchup
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1 tablespoon vinegar
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1 teaspoon Worcestershire sauce
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2 tablespoons brown sugar
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2 tablespoons molasses
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2 tablespoons tomato paste
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1-2 tablespoons honey
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Pinch of cayenne pepper (optional)