INGREDIENTS
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Ingredients:
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2 & ½ cups ketchup (I used Del Monte Ketchup)
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2 (8 ounce) cans tomato sauce
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1 cup granulated sugar
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1 cup Jack Daniels Whiskey
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¾ cup molasses (unsulfured)
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2 & 1/2 tablespoons chili pepper paste (I used Gourmet Garden)
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2 tablespoons unsalted butter
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1 tablespoon Worcestershire sauce
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ tablespoon New Mexico chili powder
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½ teaspoon kosher salt
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1 teaspoon fresh ground black pepper