INGREDIENTS
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5-9 pound pork butt
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2 teaspoons minced garlic
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2 teaspoons red chile pepper paste
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1 teaspoon onion powder
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½ teaspoon black pepper
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4 cups Dr Pepper
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3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce, divided (or your favorite)
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½ cup Jack Daniels Whiskey
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12 hamburger buns, split and lightly toasted
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12 pickle slices