Jack Daniels Carrot Cake with Heavenly Frosting
INGREDIENTS
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1 cup all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1 cup sugar
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2 teaspoons vanilla
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1/2 cup vegetable oil
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2/3 cup plain nonfat yogurt or applesauce
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4 eggs
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2 cups shredded carrots
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1 8-oz. can of crushed pineapple, drained
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3/4 cup roughly chopped pecans, toasted
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1/4 cup Jack Daniels whiskey
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2 Tablespoons butter, softened
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2 oz. light cream cheese, softened
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4 oz. powdered sugar
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1 Tablespoon whiskey
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