JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN

Name: JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN
Ingredients: 2 split chicken breasts, bone in, skin on (3 pounds) *Note, this made so much sauce you could use more chicken than this!! Original calls for 12 bone in thighs so you could use that instead if you like!!!; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Yellow Onion, Diced; 1-1/2 cup Jack Daniel’s; 12 ounces, fluid Barbecue Sauce (Stubb's); 1 jar (10 oz) Apricot Preserves; 1/2 cup Water; 2 Tablespoons Worcestershire Sauce; 4 cloves Garlic, Peeled; 16 ounce bag, frozen sliced peaches

JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN was pinched from <a href="http://hugsandcookiesxoxo.com/2014/01/jack-daniels-apricot-peach-barbecue.html" target="_blank">hugsandcookiesxoxo.com.</a>

INGREDIENTS

•

2 split chicken breasts, bone in, skin on (3 pounds) *Note, this made so much sauce you could use more chicken than this!! Original calls for 12 bone in thighs so you could use that instead if you like!!!

•

2 Tablespoons Olive Oil

•

2 Tablespoons Butter

•

1 whole Yellow Onion, Diced

•

1-1/2 cup Jack Daniel’s

•

12 ounces, fluid Barbecue Sauce (Stubb's)

•

1 jar (10 oz) Apricot Preserves

•

1/2 cup Water

•

2 Tablespoons Worcestershire Sauce

•

4 cloves Garlic, Peeled

•

16 ounce bag, frozen sliced peaches

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes