Jack Daniel’s Dark Chocolate Cupcakes
INGREDIENTS
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CUPCAKES:
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2 Cups (10 ounces) all purpose flour
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3/4 cup (3.75 ounces) coco powder
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2 cups (14.5 ounces) granulated sugar
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2 tsp. baking soda
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1 tsp. baking powder
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1 tsp. kosher salt
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2 eggs
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1/2 cup super strong coffee
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1/2 cup Jack Daniels Whiskey
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1 cup buttermilk
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1/2 cup vegetable oil
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GANACHE:
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16 ounces good quality dark chocolate 65-72 %, chopped into small pieces 1/4 inch or less.
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3/4 cup heavy cream
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2 Tbsp. unsalted butter, softened
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1/4 cup Jack Daniels Whiskey
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WHISKEY BUTTERCREAM:
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1 lb. unsalted butter, softened
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1- 3 ounce package white chocolate, vanilla or cheesecake instant pudding mix
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2 cups Dark Chocolate Whiskey ganache
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1/2 cup sifted dark cocoa powder
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1/2 cup heavy cream
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1/2 cup powdered sugar
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more whiskey to taste
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