"Make and share this J. L. Hudson's Maurice Salad recipe from Genius Kitchen...."
INGREDIENTS
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2 teaspoons white vinegar
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1 1/2 teaspoons lemon juice
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1 1/2 teaspoons Dijon mustard
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1/4 teaspoon dry mustard
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2 tablespoons chopped fresh parsley
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1 hard-boiled egg, diced
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salt
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14 ounces ham, cut into strips
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14 ounces cooked turkey breast, cut into strips
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14 ounces swiss cheese, cut into strips
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1/2 cup slivered sweet gherkin
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1 head iceberg lettuce, shredded
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12 -16 pimento stuffed olives