J. Kenji López-Altâ??s Grilled Shrimp Scampi-ish With Garlic andLemon
"There are 4 simple tricks for better grilled (or seared) shrimp nested within this recipe, which add very little more time or effort and outsized success: air-drying, dry-brining, adding baking soda, and snuggling on the skewers. Feel free to mix and match anytime you cook shrimpâ??they will all pamper them to a degreeâ??or use them all right here. To read the full article, head here. Recipe adapted slightly from Serious Eats...."
INGREDIENTS
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2 1/2 pounds large (16â20 per pound) shrimp, peeled and deveined (frozen and thawed are okay)
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1/2 teaspoon baking soda
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1 tablespoon kosher salt, plus more to taste
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1 teaspoon sugar (optional)
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4 medium cloves garlic, minced, divided
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1/4 cup extra-virgin olive oil, divided
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1 teaspoon zest and 4 teaspoons juice from 1 lemon
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2 tablespoons finely chopped fresh parsley leaves
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Freshly ground black pepper
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