J Dub’s Lemon Meringue Cheesecake

Name: J Dub’s Lemon Meringue Cheesecake
Ingredients: 2 cups shortbread cookie crumbs (I use 2 boxes of Central Market Pure Butter Shortbread Cookies). Place cookies in a ziplock bag and crush. They are so buttery and they crush easily.; 1/4 cup of butter, melted; 3 (8 ounce) packages of cream cheese, softened; 1 cup sour cream; 1 cup white sugar; 4 eggs, room temperature; a little more than 1/4 cup fresh squeezed lemon juice (usually the juice of two large lemons); 1 teaspoon vanilla extract; 1 lemon, zested; You can purchase the store bought version, however homemade lemon curd is super simple and is worth a try before you pick up ready made. You can get that recipe here.; 4 egg whites (allow to stand at room temperature so that you get a big, fluffy meringue); 1/4 cup white sugar; 1/4 teaspoon cream of tartar1 completely clean glass or metal bowl

"J Dub's Lemon Meringue Cheesecake is the perfect combination of lemon icebox pie and cheesecake. And, the steps are simple to follow!..."

INGREDIENTS

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2 cups shortbread cookie crumbs (I use 2 boxes of Central Market Pure Butter Shortbread Cookies). Place cookies in a ziplock bag and crush. They are so buttery and they crush easily.

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1/4 cup of butter, melted

•

3 (8 ounce) packages of cream cheese, softened

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1 cup sour cream

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1 cup white sugar

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4 eggs, room temperature

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a little more than 1/4 cup fresh squeezed lemon juice (usually the juice of two large lemons)

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1 teaspoon vanilla extract

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1 lemon, zested

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You can purchase the store bought version, however homemade lemon curd is super simple and is worth a try before you pick up ready made. You can get that recipe here.

•

4 egg whites (allow to stand at room temperature so that you get a big, fluffy meringue)

•

1/4 cup white sugar

•

1/4 teaspoon cream of tartar1 completely clean glass or metal bowl

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