J. Alexander's orzo and wild rice salad

Name: J. Alexander's orzo and wild rice salad
Ingredients: 2 cups cooked wild rice; 3/4 cup currants; 1/2 cup fresh corn, about 1 ear; 1/2 cup slivered almonds; 1/2 cup Italian parsley, leaves picked and chopped; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 1 1/4 cups cooked wheat berries, prepared according to package directions; 1/2 cup dried cranberries; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil, leaves picked and chopped; 2 cups cooked orzo, prepared according to package directions; 1 cup Champagne vinaigrette (See recipe); Champagne Vinaigrette:; 1/4 cup champagne vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons olive oil

J. Alexander's orzo and wild rice salad was pinched from <a href="http://articles.sun-sentinel.com/2012-05-10/features/fl-food-yafi-r1-20120510_1_wild-rice-orzo-wheat-berries" target="_blank">articles.sun-sentinel.com.</a>

INGREDIENTS

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2 cups cooked wild rice

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3/4 cup currants

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1/2 cup fresh corn, about 1 ear

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1/2 cup slivered almonds

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1/2 cup Italian parsley, leaves picked and chopped

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1/2 cup red pepper, diced

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1/2 cup yellow pepper, diced

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1 1/4 cups cooked wheat berries, prepared according to package directions

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1/2 cup dried cranberries

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1 teaspoon sea salt

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1/2 teaspoon black pepper

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1/4 cup fresh basil, leaves picked and chopped

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2 cups cooked orzo, prepared according to package directions

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1 cup Champagne vinaigrette (See recipe)

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Champagne Vinaigrette:

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1/4 cup champagne vinegar

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1 teaspoon Dijon mustard

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1/2 teaspoon minced garlic

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1 tablespoon freshly squeezed lemon juice

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1/4 teaspoon freshly cracked black pepper

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2 tablespoons olive oil

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