I've Already Made 80+ Dinners This Year, but THIS Is the Best One

Name: I've Already Made 80+ Dinners This Year, but THIS Is the Best One
Ingredients: 1 medium yellow onion; 2 cloves garlic; 1/2 cup drained oil-packed sun-dried tomatoes; 1 ounce Parmesan cheese (1/2 cup freshly grated or 1/3 cup store-bought grated), plus more for serving; 1 pound raw large peeled and deveined shrimp (16 to 20 per pound), thawed if frozen; 1 1/2 teaspoons kosher salt, divided; 1 tablespoon olive oil; 1 pound dried orzo pasta (about 2 1/2 cups); 2 teaspoons dried Italian seasoning; 1/2 teaspoon freshly ground black pepper; 3 cups low-sodium chicken or vegetable broth; 2 cups whole or 2% milk; 5 ounces baby spinach (about 5 packed cups)

"Bonus: It’s super easy...."

INGREDIENTS

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1 medium yellow onion

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2 cloves garlic

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1/2 cup drained oil-packed sun-dried tomatoes

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1 ounce Parmesan cheese (1/2 cup freshly grated or 1/3 cup store-bought grated), plus more for serving

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1 pound raw large peeled and deveined shrimp (16 to 20 per pound), thawed if frozen

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1 1/2 teaspoons kosher salt, divided

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1 tablespoon olive oil

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1 pound dried orzo pasta (about 2 1/2 cups)

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2 teaspoons dried Italian seasoning

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1/2 teaspoon freshly ground black pepper

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3 cups low-sodium chicken or vegetable broth

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2 cups whole or 2% milk

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5 ounces baby spinach (about 5 packed cups)

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