Ivar's Clam Chowder
"I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last...."
INGREDIENTS
•
2 (6 1/2 ounce) cans minced clams
•
1 cup finely chopped onion
•
1 cup finely diced celery
•
2 cups finely diced potatoes
•
3/4 cup butter or 3/4 cup margarine
•
3/4 cup flour
•
4 cups half-and-half, warmed
•
1 teaspoon salt, to taste
•
1 dash pepper
•
1/2 teaspoon sugar
Comments & Reviews
Just A Pinch Sweepstakes