""Awesome seafood linguine that's relatively quick and easy."..."
INGREDIENTS
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1 1/2 (16 ounce) packages linguine pasta
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1 cup olive oil, or as needed
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1 teaspoon Italian seasoning
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1 clove garlic, minced, or more to taste
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1 (2 ounce) can anchovy fillets packed in olive oil, drained
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1 (14.5 ounce) can crushed tomatoes
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1 1/2 pounds clams in shell, scrubbed
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1/3 pound medium shrimp, peeled and deveined, tails left on
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1/3 pound bay scallops
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1/2 pound squid - tentacles and tubes, cleaned and cut into rings
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salt to taste
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ground black pepper
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1 teaspoon Italian seasoning
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1 lemon, cut into wedges
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1 tablespoon grated Manchego cheese
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1 tablespoon julienned fresh basil leaves