""Can be made on the stove or in the slow cooker. It's quick, easy and so good."..."
INGREDIENTS
•
2 pounds lean ground beef
•
1 (46 fluid ounce) can tomato juice
•
1 (29 ounce) can tomato sauce
•
1 (15 ounce) can kidney beans, drained and rinsed
•
1 (15 ounce) can pinto beans, drained and rinsed
•
1 1/2 cups chopped onion
•
1/4 cup chopped green bell pepper
•
1/8 teaspoon ground cayenne pepper
•
1/2 teaspoon white sugar
•
1/2 teaspoon dried oregano
•
1/2 teaspoon ground black pepper
•
1 teaspoon salt
•
1 1/2 teaspoons ground cumin
•
1/4 cup chili powder