ItalianÂWeddingÂSoup

Name: ItalianÂWeddingÂSoup
Yield: 4
Ingredients: 1 small soft dinner roll or 2 slices white bread, torn into 1-inch pieces; 1/4 cup milk (any kind); 1 large egg; 8 ounces ground beef; 8 ounces ground pork; 1/4 cup chopped fresh parsley; 1/2 cup freshly grated Parmesan; 1 small onion, very finely chopped; 1 clove garlic, crushed; 1 teaspoon salt; 1/2 teaspoon pepperÂ; 3/4 cup tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe; 2 quarts chicken stock; 1/2 head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces; 1 cup freshly grated Parmesan, for serving

ItalianÂWeddingÂSoup was pinched from <a href="http://www.simplyrecipes.com/recipes/italian_wedding_soup/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish...."

INGREDIENTS

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1 small soft dinner roll or 2 slices white bread, torn into 1-inch pieces

•

1/4 cup milk (any kind)

•

1 large egg

•

8 ounces ground beef

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8 ounces ground pork

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1/4 cup chopped fresh parsley

•

1/2 cup freshly grated Parmesan

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1 small onion, very finely chopped

•

1 clove garlic, crushed

•

1 teaspoon salt

•

1/2 teaspoon pepperÂ

•

3/4 cup tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe

•

2 quarts chicken stock

•

1/2 head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces

•

1 cup freshly grated Parmesan, for serving

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