"This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day...."
INGREDIENTS
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1 pound bulk Italian sausage
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1 cup chopped onion
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2 cups chopped celery
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1 medium green pepper, chopped
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2 to 4 tablespoons sugar
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2 teaspoons salt
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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4 cups diced tomatoes, undrained
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4 cups diced zucchini
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Grated Parmesan cheese, optional