INGREDIENTS
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4 cups thinly sliced zucchini
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1 cup chopped green onion with stems
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1/2 cup chopped parsley
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1 teaspoon garlic salt
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1/2 teaspoon pepper
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1/4 teaspoon basil
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2 teaspoons coarse-grained mustard
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1/4 teaspoon oregano
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2 cups shredded Mozzarella cheese or Monterey Jack
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3 beaten eggs