"Nonna's Italian Zucchini Fritters Recipe is the best! It features pan-fried zucchini in a simple batter of flour, eggs and seasonings...."
INGREDIENTS
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2 1/4 pounds zucchini ((see notes))
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2 cups all-purpose flour
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1 1/3 teaspoons salt ((plus 3 shakes of salt on eggs))
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1/3 teaspoon pepper ((plus 2 shakes of pepper on eggs))
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4 jumbo eggs
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1 1/4 cups canola oil ((Or vegetable oil, corn oil, or avocado oil). Do not use olive oil, because it will burn.) See notes.)