Italian Zucchini Egg Drop Soup
"A hearty Italian-inspired soup featuring fresh zucchini, eggs, and parmigiana cheese...."
INGREDIENTS
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Vegetables
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2 tablespoons olive oil
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1 yellow onion, finely chopped
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1 tablespoon minced garlic
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2 pounds zucchini (about 4 large), shredded using the shredding blade of your food processor (5-6 cups shredded)
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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Egg Mixture
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3 large eggs
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1/3 cup grated parmigiano-reggiano or another good quality parmesan cheese
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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Broth
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4 cups low salt chicken broth (I recommend Swanson's)
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2 cups water
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Finishing
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12-14 fresh basil leaves, roughly chopped plus more for garnish
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Grated parmigiana cheese to sprinkle on top
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Salt and pepper, to taste
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