Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole Recipe
Prep time: 35 min
Cook time: 30 min
Ingredients: 3 medium zucchini, sliced (about 6-1/2 cups); 3 tablespoons olive oil, divided; 1 medium onion, sliced; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1-1/2 cups stuffing mix; 1/2 cup grated Parmesan cheese; 3/4 cup shredded part-skim mozzarella cheese

Italian Zucchini Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-zucchini-casserole" target="_blank">www.tasteofhome.com.</a>

"Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York..."

INGREDIENTS

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3 medium zucchini, sliced (about 6-1/2 cups)

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3 tablespoons olive oil, divided

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1 medium onion, sliced

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1 garlic clove, minced

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1 can (28 ounces) diced tomatoes, undrained

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1 tablespoon minced fresh basil or 1 teaspoon dried basil

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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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1-1/2 cups stuffing mix

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1/2 cup grated Parmesan cheese

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3/4 cup shredded part-skim mozzarella cheese

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